100% Iberico Pork Georgia Raised

In January of 2015, White Oak Pastures partnered with the Oriol Family in Spain to be among the first farmers to welcome Iberian Hogs, a Spanish national treasure, to the United States. These Iberian Hogs will be nothing like what you have tasted in the past. Instead of acorns, our pigs are raised on a diet of peanuts and pecans, putting a south Georgia twist on the long kept Spanish tradition. These hogs have roamed White Oak Pastures, and it's now time to introduce them to market.
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