In January of 2015, White Oak Pastures partnered with the Oriol Family in Spain to be among the first farmers to welcome Iberian Hogs to the United States. These Iberian Hogs will be nothing like what you have tasted in the past. Instead of acorns, our pigs are raised on a diet of peanuts and pecans, putting a south Georgia twist on the long kept Spanish tradition. These hogs have roamed White Oak Pastures, and it's now time to introduce them to market.
Our Iberico Chorizo Pork Sausage will ship in 1 lb linked portions.
This sausage contains the following ingredients: Blend of Natural Spices, Salt, Garlic Powder.
All of our sausages are linked in pork casings.
All orders will ship, vacuum sealed, from our farm in Bluffton, Georgia in a Styrofoam cooler with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.
Regardless of what farm you purchase from, there is no such thing as free shipping. Shipping perishable product through the mail is expensive, regardless of how you spin it. We have a large following of customers who pick up orders from our local markets and On-Farm store. It doesn't seems fair to penalize these customers with inflated prices, just so we can get product to more distant customers cheaply.
White Oak Pastures is currently offering equalized shipping to those in a 3Day ground from our farm. At this point, this is how we handle the cost of all Ground Shipments:
$700 and higher= $89.95
If you live outside of a 3Day ground transit, the rates are generated by calculating the weight of the package and the distance to the address provided. Our customers have found that larger orders placed on a less frequent basis seem to be most efficient.