We are an open-aired restaurant located on a farm that primarily feeds our 100+ employees (from butchers and organic farmers to office managers) who work on site Monday through Saturday. We feature a daily special along with regular daily menu items. We also offer a wide variety of items for sale in our storefront ranging from homemade preserves to pickled items and seasonal sausage.


Dining Pavilion Hours of Operation: 

  • Monday - Thursday (Lunch): 11:30 AM to 2:00 PM
  • Wednesday - Thursday (Dinner - Regular Menu): 5:30 PM to 8:30 PM
  • Friday and Saturday: 11:30 AM to 8:30 PM
  • Sunday11:30 AM to 2:00 PM


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