White Oak Pastures. White Oak Pastures.
Since 1866.
.
September 2, 2010


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AWA Certified.
Destiny Organics.
Publix.
Purchase Grass-Fed Beef at Publix Supermarkets - see our online store locator
Whole Food Market.
Farm to Market Slide Show Blog - Discovering the rural roots of southern growers
and producers.

Certified Humane.
*Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, or hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.   

Georgia Organics
About Our Beef » Processing Our Beef
 

Processing Our Beef
 

Beef Cuts.
CHUCK Chuck 7-Bone Pot Roast Chuck Pot Roast Boneless Chuck Steak Boneless Chuck Eye Steak Boneless Shoulder Top Blade Steak Shoulder Top Blade Steak Flat Iron
Chuck 7-Bone Pot Roast Chuck Pot Roast Boneless Chuck Steak Boneless Chuck Eye Steak Boneless Shoulder Top Blade Steak Shoulder Top Blade Steak Flat Iron
Shoulder Pot Roast* Boneless Shoulder Steak* Boneless Shoulder Center* Ranch Steak Shoulder Petite Tender* Shoulder Petite Tender Medallions* Boneless Short Ribs
Shoulder Pot Roast* Boneless Shoulder Steak* Boneless Shoulder Center* Ranch Steak Shoulder Petite Tender* Shoulder Petite Tender Medallions* Boneless Short Ribs
RIB Rib Roast Rib Steak Ribeye Roast Ribeye Steak Boneless Back Ribs  
Rib Roast Rib Steak Ribeye Roast Ribeye Steak Boneless Back Ribs  
LOIN Porterhouse Steak T-Bone Steak* Top Loin Steak* Bone-in Top Loin Steak* Boneless Tenderloin Roast* Tenderloin Steak*
Porterhouse Steak T-Bone Steak* Top Loin Steak* Bone-in Top Loin Steak* Boneless Tenderloin Roast* Tenderloin Steak*
SIRLOIN Tri-Tip Roast* Tri-Tip Steak* Top Sirloin Steak* Boneless      
Tri-Tip Roast* Tri-Tip Steak* Top Sirloin Steak* Boneless      
ROUND Top Round Steak* Bottom Round Roast* Bottom Round Steak* Western Griller Eye Round Roast* Eye Round Steak*  
Top Round Steak* Bottom Round Roast* Bottom Round Steak* Western Griller Eye Round Roast* Eye Round Steak*  
Round Tip Roast* Round Tip Steak* Sirloin Tip Center Roast* Sirloin Tip Center Steak* Sirloin Tip Side Steak*  
Round Tip Roast* Round Tip Steak* Sirloin Tip Center Roast* Sirloin Tip Center Steak* Sirloin Tip Side Steak*  
SHANK & BRISKET Shank Cross Cut* Brisket Flat Cut* PLATE
& FLANK		 Skirt Steak Flank Steak*  
Shank Cross Cut* Brisket Flat Cut* Skirt Steak Flank Steak*  
OTHER Ground Beef Cubed Steak Beef for Stew Beef for Kabobs Beef for Stir-Fry or Fajitas  
  Ground Beef Cubed Steak Beef for Stew Beef for Kabobs Beef for Stir-Fry or Fajitas  
* These cuts meet government guidelines for "lean" and are based on cooked servings with visible fat trimmed. Lean is defined as less than 10 grams of total fat, 4.5 grams of saturated fat, and less than 95 milligrams of cholesterol per serving and per 100 grams (3.5 oz.).

 
 
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